Measurement and evaluation of the effect of vibration on fruits in transit-Review-Reference-Cited by-同舟云学术

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Measurement and evaluation of the effect of vibration on fruits in transit-Review

Published:2018-08-28 Issue:11 Volume:31 Page:723-738
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Fernando Indika¹²^ORCID,Fei Jiangang¹²,Stanley Roger²³,Enshaei Hossein¹

Affiliation:

1. National Centre for Ports and Shipping, Australian Maritime College; University of Tasmania; Launceston Tasmania Australia

2. ARC Training Centre for Innovative Horticultural Products; University of Tasmania; Hobart Tasmania Australia

3. Centre for Food Innovation, Tasmanian Institute of Agriculture (TIA); University of Tasmania; Hobart Tasmania Australia

Funder

Australian Research Council (ARC) Industrial Transformational Centre for Innovative Horticultural Products (ITCIHP)

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2409/fullpdf

Reference113 articles.

1. Quantitative evaluation of mechanical damage to fresh fruits;Li;Trends Food Sci Technol,2014

2. Developing a conceptual framework for assessing competitiveness of India's agrifood chain;Sagheer;Int J Emerg Markets,2009

3. Bruise damage measurement and analysis of fresh horticultural produce-a review;Opara;Postharvest Biol Tech,2014

4. Reduction of the incidence of postharvest quality losses, and future prospects;Prusky;Food Secur,2011

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