Reduction of the incidence of postharvest quality losses, and future prospects

Author:

Prusky Dov

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference60 articles.

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2. Adaskaveg, J. E., & Förster, H. (2009). New developments in postharvest fungicide registrations for edible horticultural crops and used strategies in the United States. In: D. Prusky & M. Lodovica Gullino (Eds.), Plant pathology in the 21st century (pp. 43–54). Springer Verlag.

3. Aharoni, N., Dvir, O., Chalupowisz, D., & Aharon, Z. (1993). Coping with postharvest physiology of fresh culinary herbs. Acta Horticulturae, 344, 69–78.

4. Anonymous (2004). Postharvest management of fruit and vegetables in the Asia-Pacific Region. Reports of the APO seminar on Reduction of Postharvest Losses of Fruit and Vegetables, India, 5–11 October 2004. Asian Productivity Organization Tokyo, Japan and Food and Agriculture Organization of the United Nations, Agricultural and Food Engineering Technologies Service, Rome, Italy.

5. Anonymous (2005). Marketing and food safety: Challenges in postharvest management of agricultural/horticultural products in the Islamic Republic of Iran. 23–28 July 2005. Asian Productivity Organization and Food and Agriculture Organization of the United Nations.

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