Air classification of rapeseed meal using the tervel separator-Reference-Cited by-同舟云学术

Air classification of rapeseed meal using the tervel separator

Published:1986-10 Issue:5 Volume:64 Page:768-774
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Diosady L. L.,Rubin L. J.,Tar C. G.,Etkin B.

Publisher

Wiley

Subject

General Chemical Engineering

Reference22 articles.

1. AACC. Approved Methods of the American Association of Cereal Chemists. St. Paul, Minnesota (1976).

2. AOCS. Official and Tentative Methods of the American Oil Chemists' Society. Illinois (1980).

3. Baudet, J. J., B. Greilsamer and G. Vermeersch, Valorisation du tourteau de colza par depelliculage des graines, Proceedings of 6th International Rapeseed Conference, Paris (1983) Vol. II, p. 1381.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale;Journal of the Science of Food and Agriculture;2019-11-25

2. Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility;Animal Feed Science and Technology;2017-08

3. Current research developments on polyphenolics of rapeseed/canola: a review;Food Chemistry;1998-08

4. Role of phenolics in flavor of rapeseed protein products;Developments in Food Science;1998

5. Separation of copper from plastic waste material by air classification and water flotation;Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology;1996-05