Current research developments on polyphenolics of rapeseed/canola: a review-Reference-Cited by-同舟云学术

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Current research developments on polyphenolics of rapeseed/canola: a review

Published:1998-08 Issue:4 Volume:62 Page:489-502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naczk M.,Amarowicz R.,Sullivan A.,Shahidi F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference138 articles.

1. Chromatographic Separation of glucopyranosyl sinapate from canola meal;Amarowicz;Journal of American Oil Chemical Society,1994

2. Application of gel filtration for rapeseed peptides analysis. Short report;Amarowicz;Polish Journal of Food Nutrition Science,1995

3. Fast ion-exchange chromatography of low-molecular rapeseed proteins;Amarowicz;Polish Journal of Food Nutrition Science,1993

4. Effect of seed moisture on phenolic acids in rapeseed oil cake;Amarowicz;Grasas y Aceites,1995

5. TLC separation of glucopyranosyl sinapate and other phenolic compounds;Amarowicz;Fat Science Technology,1995

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