Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios-Reference-Cited by-同舟云学术

Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios

Published:2016-09-26 Issue:5 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Behrouzian Fataneh¹,Razavi Seyed M. A.¹,Alghooneh Ali¹

Affiliation:

1. Department of Food Science and Technology, Food Hydrocolloids Research Center; Ferdowsi University of Mashhad (FUM); PO Box: 91775-1163 Mashhad Iran

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference37 articles.

1. Characterisation of Prosopis juliflora seed gum and the effect of its addition to kappa-carrageenan systems

2. Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

3. Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

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