The effects of variable nitrogen application on barley starch structure under drought stress-Reference-Cited by-同舟云学术

The effects of variable nitrogen application on barley starch structure under drought stress

Published:2015-09-17 Issue:4 Volume:121 Page:502-509
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Gous Peter W.¹²,Warren Frederick²,Mo Oi Wan¹,Gilbert Robert G.¹²,Fox Glen P.²

Affiliation:

1. Tongji School of Pharmacy; Huazhong University of Science and Technology; Wuhan Hubei 430030 China

2. The University of Queensland; Centre for Nutrition and Food Sciences; Queensland Alliance for Agriculture and Food Sciences; Hartley Teakle Building Brisbane Qld 4072 Australia

Publisher

Wiley

Subject

Food Science

Reference51 articles.

1. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis;Asare;J. Agric. Food Chem.,2011

2. Handbuch des Getreidebaues /

3. Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley;Högy;Food Chem.,2013

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