Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses
Author:
Affiliation:
1. Institute of Horticulture, Latvia University of Life Sciences and Technologies; Dobele Latvia
2. Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences; Poznań Poland
Funder
National Research Programme of Latvia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9400/fullpdf
Reference37 articles.
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4. Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors;Górnaś;Ind Crops Prod,2016
5. Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties;De Freitas;J Sci Food Agric,1999
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