A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study-Reference-Cited by-同舟云学术

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study

Published:2018-06-14 Issue:6 Volume:6 Page:1410-1421
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Perrin Cécile¹,Battisti Charlène¹^ORCID,Chambefort Amélie¹,Digaud Olivier¹,Duplessis Barbara¹,Volatier Jean-Luc¹,Gauvreau-Béziat Julie¹^ORCID,Ménard Céline¹

Affiliation:

1. French Agency for Food; Environmental and Occupational Health Safety; Risk Assessment Department; Maisons-Alfort France

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.655/fullpdf

Reference28 articles.

1. Afssa 2006 Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA2)

2. Afssa 2007 Apport en protéines: Consommation, qualité, besoins et recommandations

3. Anses 2012 Disparités socioéconomiques et apports alimentaires et nutritionnels des enfants et adolescents

4. Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents;Beydoun;Journal of Nutrition,2011

5. CLCV 2009 Produits chers ou « à prix cassés»: quelle qualité dans nos assiettes?

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