Condensation regulation of packaged strawberries under fluctuating storage temperature-Reference-Cited by-同舟云学术

Condensation regulation of packaged strawberries under fluctuating storage temperature

Published:2019-07-25 Issue:11 Volume:32 Page:545-554
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Bovi Graziele G.¹²^ORCID,Caleb Oluwafemi J.¹³,Rauh Cornelia²,Mahajan Pramod V.¹

Affiliation:

1. Department of Horticultural EngineeringLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam Germany

2. Department of Food Biotechnology and Food Process EngineeringTechnical University of Berlin Berlin Germany

3. Post‐Harvest and Agro‐Processing Technologies (PHATs)Agricultural Research Council (ARC) Infruitec‐Nietvoorbij Stellenbosch South Africa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2470

Reference29 articles.

1. FAO.Global food losses and food waste–extent causes and prevention. Rome 2011.

2. Postharvest treatments of fresh produce

3. A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I

4. Modified atmosphere packaging of fruits and vegetables

5. KaderAA.Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food technology (USA) 1986.

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