A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I-Reference-Cited by-同舟云学术

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A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I

Published:1995-11 Issue:6 Volume:8 Page:315-331
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Lee Laurence,Arul Joseph,Lencki Robert,Castaigne Francois

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference76 articles.

1. Anonymous. Bulletin: #902: Highlight. Agricultural Statistics Board Reports, USDA National Agricultural Statistics Service, Herndon, VA (1995).

2. and Postharvest Biotechnology of Fruits. Vols 1 and 2. CRC Press, Boca Raton, FL (1984).

3. Role of ethylene in ripening and senescence. In: Postharvest Biotechnology, ed. by and . Food and Nutrition Press, Westport, CT, p. 77 (1978).

4. Polyamines in plant physiology.

5. Modified atmosphere packaging of fruits and vegetables

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