Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Author:

Nasrin Taslima Ayesha AktarORCID,Yasmin Latifa,Arfin Most. Sadia,Rahman Md. Atiqur,Molla Mohammad Mainuddin,Sabuz Ashfak AhmedORCID,Afroz Mafruha

Funder

Bangladesh Agricultural Research Institute

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

1. Maintaining the post-harvest quality of fruits and vegetables;Aked,2002

2. Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine;Alegria;Innovative Food Science and Emerging Technologies,2009

3. Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples;Albanese;Food Chemistry,2007

4. Metabolic activity of fresh-cut ‘Perola’ pineapple as affected by cut shape and temperature;Antoniolli;Brazilian Journal of Plant Physiology,2006

5. Official Methods of Analysis of the Association of Official Analytical Chemists,2002

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3