The functional ingredients of quinoa ( Chenopodium quinoa ) and physiological effects of consuming quinoa: A review-Reference-Cited by-同舟云学术

The functional ingredients of quinoa ( Chenopodium quinoa ) and physiological effects of consuming quinoa: A review

Published:2021-08-13 Issue:3 Volume:2 Page:329-356
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Ng Chong Yi¹,Wang Mingfu¹^ORCID

Affiliation:

1. Food and Nutritional Science Program School of Biological Sciences The University of Hong Kong Hong Kong P. R. China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.109

Reference172 articles.

1. Chenopodium quinoa ethanolic extract ameliorates cyclophosphamide®‐induced hepatotoxicity in male rats;Abdel‐Wahhab K. G.;Comparative Clinical Pathology,2021

2. Physicochemical and functional properties of Chenopodium quinoa starch

3. Influence of feeding quinoa (Chenopodium quinoa) seeds and prickly pear fruit (opuntia ficus indica) peel on the immune response and resistance to aeromonas sobria infection in Nile tilapia (oreochromis niloticus) [Article];Ahmed S. A. A.;Animals,2020

4. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats

5. Global expansion of quinoa and challenges for the Andean region

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