A robust soft sensor based on artificial neural network for monitoring microbial lipid fermentation processes using <i>Yarrowia lipolytica</i>-Reference-Cited by-同舟云学术

A robust soft sensor based on artificial neural network for monitoring microbial lipid fermentation processes using Yarrowia lipolytica

Published:2022-12-23 Issue:4 Volume:120 Page:1015-1025
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Wang Kaifeng¹,Zhao Wenyang²,Lin Lu¹,Wang Tianjing²,Wei Ping¹,Ledesma‐Amaro Rodrigo³,Zhang Ai‐Hui⁴,Ji Xiao‐Jun¹^ORCID

Affiliation:

1. State Key Laboratory of Materials‐Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering Nanjing Tech University Nanjing People's Republic of China

2. Institute of Network and Cloud Computing Technology, College of Computer Science and Technology Nanjing Tech University Nanjing People's Republic of China

3. Department of Bioengineering and Imperial College Centre for Synthetic Biology Imperial College London London UK

4. Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering Xiamen University Xiamen People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.28310

Reference37 articles.

1. Estimation of biosurfactant yield produced by Klebseilla sp. FKOD36 bacteria using artificial neural network approach

2. Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment

3. Improvement of ε-polylysine production by marine bacterium Bacillus licheniformis using artificial neural network modeling and particle swarm optimization technique