Virgibacillus halodenitrificansST‐1 for fermentation of shrimp paste and hydrolysates of its protease-Reference-Cited by-同舟云学术

Virgibacillus halodenitrificansST‐1 for fermentation of shrimp paste and hydrolysates of its protease

Published:2020-08-22 Issue:10 Volume:8 Page:5352-5361
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Liu Xueqin¹²,Feng Yanli¹²,Lai Xiaohua¹²,Deng Tian¹²,Liu Xin¹²,Lyu Mingsheng¹²³^ORCID,Wang Shujun¹²³

Affiliation:

1. Jiangsu Key Laboratory of Marine Bioresources and Environment /Jiangsu Key Laboratory of Marine Biotechnology Jiangsu Ocean University Lianyungang China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

3. Collaborative Innovation Center of Modern Biological Manufacturing Anhui University Hefei China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1777

Reference39 articles.

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5. Screening and identification of an organic‐solvent‐stable protease‐producing strain;Fang Y.;Food Science,2009

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