Omega-3 production by fermentation ofYarrowia lipolytica: From fed-batch to continuous
Author:
Affiliation:
1. DuPont Industrial Biosciences; Experimental Station; Wilmington Delaware 19880
2. Department of Chemical Engineering, University of Massachusetts-Lowell; One University Avenue; Lowell Massachusetts 01854
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26216/fullpdf
Reference33 articles.
1. Harnessing Yarrowia lipolytica lipogenesis to create a platform for lipid and biofuel production;Blazeck;Nat Commun,2014
2. Microalgae for “Healthy” foods-possibilities and challenges;Chacon-Lee;Compr Rev Food Sci Food Saf,2010
3. Multi-stage high cell continuous fermentation for high productivity and titer;Chang;Bioprocess Biosyst Eng,2011
4. Ethanol production during batch fermentation with saccharomyces cerevisiae: Changes in glycolytic enzymes and internal pH;Dombek;Appl Environ Microbiol,1987
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