Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides-Reference-Cited by-同舟云学术

Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides

Published:2020-06-02 Issue:7 Volume:97 Page:703-716
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chan Lauryn G.¹,Dias Fernanda F. G.¹^ORCID,Saarni Andrew²,Cohen Joshua¹,Block David²³,Taha Ameer Y.¹,Moura Bell Juliana M. L. N.¹⁴^ORCID

Affiliation:

1. Department of Food Science and TechnologyUniversity of California, Davis One Shields Avenue, Davis CA 95616 USA

2. Department of Chemical EngineeringUniversity of California, Davis One Shields Avenue, Davis CA 95616 USA

3. Department of Viticulture and EnologyUniversity of California, Davis One Shields Avenue, Davis CA 95616 USA

4. Department of Biological and Agricultural EngineeringUniversity of California, Davis One Shields Avenue, Davis CA 95616 USA

Funder

Arla Foods Company

Ivory Tower Inc

Sustainable AgTech Innovation Center

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12372

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