Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability
Author:
Affiliation:
1. Department of Food Technology, Faculty of Agro‐IndustryPrince of Songkla University Hat Yai, Songkhla 90110 Thailand
Funder
Prince of Songkla University
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12371
Reference51 articles.
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