Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil-Reference-Cited by-同舟云学术

Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil

Published:2019-12-12 Issue:2 Volume:97 Page:125-133
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Vafaei Nazanin¹^ORCID,Marat Kirk²,Eskin Michael N. A.¹,Rempel Curtis B.³,Jones Peter J. H.¹,Scanlon Martin G.¹^ORCID

Affiliation:

1. Department of Food and Human Nutritional SciencesUniversity of Manitoba Winnipeg MB R3T 2N2 Canada

2. Department of ChemistryUniversity of Manitoba Canada Winnipeg MB R3T 2N2 Canada

3. Crop Production and Innovation, Canola Council of Canada Winnipeg MB R3B 0T6 Canada

Funder

Mitacs

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12303

Reference22 articles.

1. Perspective of Surface Active Agents in Baking Industry: An Overview

2. A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy;Barison A.;Magnetic Resonance in Chemistry,2010

3. Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

4. 31P NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF POLYPHENOL-CONTAINING OLIVE OIL MODEL COMPOUNDS

5. Analysis of marine dietary supplements using NMR spectroscopy

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