Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents
Author:
Affiliation:
1. Institute of Nutrition and Food TechnologyUniversity of Chile El Líbano 5524, Macul, Santiago 7830490 Chile
2. Department of Nutrition, Faculty of MedicineUniversity of Chile Avenida Independencia 1027, Independencia, Santiago 8380453 Chile
Funder
Comisión Nacional de Investigación Científica y Tecnológica
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12328
Reference38 articles.
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3. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
4. Tools and techniques for solvent selection: green solvent selection guides
5. Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents
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