Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants-Reference-Cited by-同舟云学术

Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants

Published:2017-08-16 Issue:2 Volume:98 Page:661-666
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhang Tingting¹^ORCID,Si Bingwen¹,Deng Kaidong²,Tu Yan¹,Zhou Chaolong³,Diao Qiyu¹

Affiliation:

1. Feed Research Institute, Chinese Academy of Agricultural SciencesKey Laboratory of Feed Biotechnology of the Ministry of Agriculture Beijing China

2. College of Animal ScienceJinling Institute of Technology Nanjing China

3. Century Love International Investment Group Co. Ltd. Beijing China

Funder

Century Love International Investment Group Co. Ltd

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8511

Reference39 articles.

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3. The Feeding Value of Moringa (Moringa Oleifera) Foliage as Replacement to Conventional Concentrate Diet in Bengal Goats

4. Digestibility, nitrogen balance and haemato logical profile of West African dwarf sheep fed dietary levels of Moringa oleifera as supplement to Panicum maximum;Fadiyimu AA;J Anim Sci,2010

5. Moringa oleifera and cottonseed cake as supplements for smallholder dairy cows fed Napier grass;Sarwatt S;Livest Res Rural Dev,2004

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