Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil-Reference-Cited by-同舟云学术

Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil

Published:2021-02 Issue:1 Volume:395 Page:2000278
ISSN:1022-1360
Container-title:Macromolecular Symposia
language:en
Short-container-title:Macromol. Symp.

Author:

Marudova Maria¹,Sotirov Sotir¹,Zhelyazkov Stoil²,Zsivanovits Gabor²

Affiliation:

1. University of Plovdiv “Paisii Hilendarski” Department of Physics and Technology 24 Tzar Assen str. Plovdiv 4000 Bulgaria

2. Institute of Food Preservation and Quality 153 Vasil Aprilov Blvd. Plovdiv 4003 Bulgaria

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.202000278

Reference14 articles.

1. Essential oils as additives in biodegradable films and coatings for active food packaging

2. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

3. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

4. ASTM F1306 – 16: Standard Test Method for Slow Rate Penetration Resistance of Flexible Barrier Films and Laminateshttps://www.astm.org/Standards/F1306.htm(accessed : November 2020).

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1. Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation;Foods;2023-11-28

2. Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties;Food and Bioprocess Technology;2023-02-03