Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones-Reference-Cited by-同舟云学术

Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones

Published:2017-03-07 Issue:12 Volume:97 Page:4001-4008
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

De Taeye Cédric¹,Bodart Marie¹,Caullet Gilles¹,Collin Sonia¹

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute, ELIM, Faculté des Bioingénieurs; Université Catholique de Louvain; Louvain-la-Neuve Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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