Synergism of ?-amylase and glucoamylase on hydrolysis of native starch granules
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Synergistic action of ?-amylase and glucoamylase on hydrolysis of starch
2. Fine Structure of Starch and its Relationship to the Organization of Starch Granules
3. in Denpun (Starch) Handbook, Ed. (Asakura shoten, Tokyo, 1959), p. 184.
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