Micromixing in fermentors: Metabolic changes inSaccharomyces cerevisiae and their relationship to fluid turbulence
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference23 articles.
1. and Mixing in continuous flow systems (Wiley, New York, 1983), p. 172,
2. and Biomedical Engineering III; Recent Developments (Pergamon, New York, 1984), p, 107.
3. The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution rates
4. Mixing times and glucose uptake measured with a fluorometer
5. The effect of micromixing on growth processes
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