Author:
Einsele A.,Ristroph D. L.,Humphrey A. E.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference12 articles.
1. ?Continuous cultivation of yeasts,? In Methods in Cell Biology (Academic, New York, 1975), Vol. II.
2. The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution rates
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