Kinetics and modeling of temperature effects on batch xanthan gum fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference19 articles.
1. and in Comprehensive Biotechnology, Vol. 3, Ed. (Pergamon, New York, 1985), p. 1005.
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3. Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentation
4. Extracellular microbial polysaccharides: Kinetics ofPseudomonas sp.,Azotobacter vinelandii, andAureobasidium pullulans batch fermentations
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