Growth and fermentation characteristics of new selected strains ofSaccharomyces at high temperatures and high cell densities
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference30 articles.
1. and Thermophilic Bacteria and Thermotolerant Yeasts for Ethanol Production (CRC Press, Boca Raton, FL, 1987), pp. 1-4.
2. Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts
3. Selection of yeast able to produce ethanol from glucose at 40� C
4. The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus
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