Author:
Laluce Cecilia,Tognolli João Olimpio,de Oliveira Karen Fernanda,Souza Crisla Serra,Morais Meline Rezende
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference27 articles.
1. Alexandre H, Rousseaux I, Charpentier C (1994) Ethanol adaptation mechanisms in Saccharomyces cerevisiae. Biotechnol Appl Biochem 20:173–183
2. Box GEP, Wilson KB (1951) On the experimental attainment of optimum condition. J R Stat Soc 13:1–45
3. Casey GP, Ingledew WM (1985) Reevaluation of alcohol synthesis and tolerance in brewer’s yeast. J Am Soc Brew Chem 43:75–83
4. Casey GP, Ingledew WM (1986) Ethanol tolerance in yeasts. Crit Rev Microbiol 13:219–280
5. Casey GP, Magnus CA, Ingledew WM (1983) High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast. Biotechnol Lett 5:429–434
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献