Optimum ph and temperature conditions for xylose fermentation byPichia stipitis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference7 articles.
1. Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations
2. and United States Patent No. 4,701,414, October 20, 1987.
3. Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xylose
4. Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentration
5. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
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