Fruit ripening inLycium barbarumandLycium ruthenicumis associated with distinct gene expression patterns-Reference-Cited by-同舟云学术

Fruit ripening inLycium barbarumandLycium ruthenicumis associated with distinct gene expression patterns

Published:2020-06-29 Issue:8 Volume:10 Page:1550-1567
ISSN:2211-5463
Container-title:FEBS Open Bio
language:en
Short-container-title:FEBS Open Bio

Author:

Zhao Jianhua¹^ORCID,Li Haoxia²,Yin Yue¹,An Wei¹,Qin Xiaoya¹,Wang Yajun¹,Fan Yunfang¹,Li Yanlong¹,Cao Youlong¹

Affiliation:

1. Wolfberry Engineering Research Institute Ningxia Academy of Agriculture and Forestry Sciences/National Wolfberry Engineering Research Center Yinchuan China

2. Desertification Control Research Institute Ningxia Academy of Agriculture and Forestry Sciences Yinchuan China

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/2211-5463.12910

Reference88 articles.

1. Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

2. Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

3. Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

4. Identification and Validation of Reference Genes for Quantitative Real-Time PCR Normalization and Its Applications in Lycium

5. Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology

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