Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
Author:
Affiliation:
1. College of Forestry and Horticulture Xinjiang Agricultural University Urumqi China
2. Institute of Horticulture Crops Xinjiang Academy of Agricultural Sciences Urumqi China
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/2211-5463.12996
Reference99 articles.
1. Characterization of Iranian grapevine cultivars using machine learning models;Panahi B;Proc Natl Acad Sci India Sect B – Biol Sci,2019
2. Biochemical changes throughout grape berry development and fruit and wine quality;Conde C;Food,2007
3. Effect of maturity and vine water status on grape skin and wine flavonoids;Kennedy JA;Am J Enol Vitic,2002
4. MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING
5. Fruit Development and Ripening
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