Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in Humans-Reference-Cited by-同舟云学术

Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in Humans

Published:2018-09 Issue:9 Volume:53 Page:897-908
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

AbuMweis Suhad S.¹^ORCID,Panchal Sunil K.²^ORCID,Jones Peter J. H.³⁴

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences; The Hashemite University; Damascus Hwy, Zarqa 13133 Jordan

2. Functional Foods Research Group; Institute for Agriculture and the Environment, West Street, University of Southern Queensland; Toowoomba Queensland 4350 Australia

3. Department of Foods and Human Nutritional Sciences; University of Manitoba; Dafoe Road, Winnipeg MB R3T 2N2 Canada

4. Richardson Centre for Functional Foods and Nutraceuticals; University of Manitoba; Innovation Drive, Winnipeg MB R3T 6C5 Canada

Funder

Canola Council of Canada and Dow AgroSciences

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lipd.12096/fullpdf

Reference58 articles.

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2. Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement;Al-Hilal;Journal of Lipid Research,2013

3. Genetic adaptation of fatty acid metabolism: A human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids;Ameur;American Journal of Human Genetics,2012

4. Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia;Attie;Journal of Lipid Research,2002

5. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease;Bernstein;Journal of Nutrition,2012

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