Presence of Fatty-Acid Ethyl Esters in Krill Oil Dietary Supplements-Reference-Cited by-同舟云学术

Presence of Fatty-Acid Ethyl Esters in Krill Oil Dietary Supplements

Published:2018-07 Issue:7 Volume:53 Page:749-754
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Srigley Cynthia T.¹,Orr-Tokle Isa C.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition (CFSAN); United States Food and Drug Administration (FDA); 5001 Campus Drive, College Park MD 20740 USA

Funder

Oak Ridge Institute for Science and Education

Research Participation Program at CFSAN, administered by the Oak Ridge Institute for Science and Education through an interagency agreement between the US Department of Energy and FDA

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/am-pdf/10.1002%2Flipd.12078

Reference6 articles.

1. Compositional information useful for authentication of krill oil and the detection of adulterants;Akanbi;Food Analytical Methods,2018

2. Hoem , N 2013 Composition of Antarctic krill oil and methods for its harvesting, production, and qualitative and quantitative analysis.

3. A brief review of krill oil history, research, and the commercial market;Kwantes;Journal of Dietary Supplements,2015

4. Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study;Sung;Asia Pacific Journal of Clinical Nutrition,2018

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