Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil-Reference-Cited by-同舟云学术

Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil

Published:2018-02 Issue:2 Volume:53 Page:235-249
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Elkin Robert G.¹,Kukorowski Alexandra N.¹,Ying Yun¹,Harvatine Kevin J.¹

Affiliation:

1. Department of Animal Science; The Pennsylvania State University, University Park; PA 16802 USA

Funder

Pennsylvania Soybean Board

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

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5. Molecular aspects of the synthesis and deposition of hens’ egg yolk with special reference to low density lipoprotein;Burley;Poultry Science,1993

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