Ultra-Performance Liquid Chromatography-Mass Spectrometry Analysis of Free and Esterified Oxygenated Derivatives from Docosahexaenoic Acid in Rat Brain

Author:

Jouvène Charlotte1,Fourmaux Baptiste1,Géloën Alain1,Balas Laurence2,Durand Thierry2,Lagarde Michel1,Létisse Marion1,Guichardant Michel1

Affiliation:

1. Univ-Lyon, CarMeN laboratory, (Inserm UMR 1060, Inra UMR 1397); Université Claude Bernard Lyon 1, INSA-Lyon, IMBL, 20 Av A. Einstein; F-69100 Villeurbanne France

2. Univ-Montpellier, IBMM, ENSCM; UMR CNRS 5247, Fac Pharm, 15 Av Ch Flahault, F-34093; Montpellier 05 France

Funder

Inra, Inserm, and the Ministry of Education and Research

Lyon University

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference55 articles.

1. Lipoxygenase metabolism of arachidonic acid in brain;Adesuyi;Journal of Neurochemistry,1985

2. Synthesis of hydroxy fatty acids from 4, 7, 10, 13, 16, 19-[1-14C] docosahexaenoic acid by human platelets;Aveldano;The Journal of Biological Chemistry,1983

3. Polyunsaturated fatty acids and their metabolites in brain function and disease;Bazinet;Nature Reviews. Neuroscience,2014

4. Rapid high-energy microwave fixation is required to determine the anandamide (N-arachidonoylethanolamine) concentration of rat brain;Bazinet;Neurochemical Research,2005

5. Effects of docosahexaenoic acid on the survival and neurite outgrowth of rat cortical neurons in primary cultures;Cao;The Journal of Nutritional Biochemistry,2005

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