Double lipoxygenation of polyunsaturated fatty acids of nutritional interest-Reference-Cited by-同舟云学术

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Double lipoxygenation of polyunsaturated fatty acids of nutritional interest

Published:2020-11 Issue: Volume:162 Page:102185
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Guichardant M.,Chen P.,Liu M.,Lo Van A.,Jouvène C.,Bernoud-Hubac N.,Véricel E.,Lagarde M.

Funder

French Ministry of Education and Research

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference34 articles.

1. Steric analysis of hydroperoxides formed by lipoxygenase oxygenation of linoleic acid;Hamberg;Anal. Biochem.,1971

2. Soybean protein flavor components: a review;Cowan;J. Am. Oil Chem. Soc.,1973

3. Mammalian lipoxygenases and their biological relevance;Kuhn;Biochim. Biophys. Acta,1851

4. Blood cell redox status and fatty acids. Prostaglandins leukot;Lagarde;Essent. Fatty Acids,1995

5. Enzyme with dual lipoxygenase activities catalyzes leukotriene A4 synthesis from arachidonic acid;Shimizu;Proc. Natl. Acad. Sci. U S A,1984

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