The use of 5‐aminolevulinic acid to reduce heat‐stress‐related damages in tall fescue-Reference-Cited by-同舟云学术

The use of 5‐aminolevulinic acid to reduce heat‐stress‐related damages in tall fescue

Published:2020-11-09 Issue:5 Volume:61 Page:3206-3218
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Katuwal Krishna B¹,Rowe Somerville¹,Jespersen David¹^ORCID

Affiliation:

1. Department of Crop and Soil Sciences University of Georgia Griffin GA 30223 USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20294

Reference59 articles.

1. COMT1 Silencing Aggravates Heat Stress-Induced Reduction in Photosynthesis by Decreasing Chlorophyll Content, Photosystem II Activity, and Electron Transport Efficiency in Tomato

2. Pattern of accumulation of inorganic elements in sunflower (Helianthus annuus L.) plants subjected to salt stress and exogenous application of 5‐aminolevulinic acid;Akram N. A.;Pakistan Journal of Botany,2011

3. Promotive role of 5-aminolevulinic acid on mineral nutrients and antioxidative defense system under lead toxicity in Brassica napus

4. Regulation mechanism of exogenous 5‐aminolevulinic acid on growth and physiological characters of Leymus chinensis (Trin.) under high temperature stress;Anjum S. A.;Philippine Agricultural Scientist,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress;Plant Stress;2024-06

2. Underlying mechanisms of exogenous substances involved in alleviating plant heat stress;Plant Stress;2023-12

3. Exogenous 5-Aminolevulinic Acid Promotes Osmotic Stress Tolerance of Walnuts by Modulating Photosynthesis, Osmotic Adjustment and Antioxidant Systems;Forests;2023-09-01

4. MeJA-mediated enhancement of salt-tolerance of Populus wutunensis by 5-aminolevulinic acid;BMC Plant Biology;2023-04-06

5. MeJA-mediated enhancement of salt-tolerance of Populus wutunensis by 5-aminolevulinic acid;2022-12-20