Influence of Nod factors on the quantity and distribution in faba bean of symbiotically fixed nitrogen as determined by the 15 N isotope dilution method
Author:
Affiliation:
1. Institute of Agrophysics Polish Academy of Sciences Doświadczalna 4 Lublin 20290 Poland
2. Faculty of Bioengineering and Animal Husbandry Siedlce Univ. of Natural Sciences and Humanities Konarskiego 2 Siedlce 08110 Poland
Funder
Narodowym Centrum Nauki
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20252
Reference43 articles.
1. Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy;Amalfitano C.;Folia Horticulturae,2018
2. Plant–Rhizobium symbiosis, seed nutraceuticals, and waste quality for energy production of Vicia faba L. as affected by crop management;Amalfitano C.;Chemical and Biological Technologies in Agriculture,2018
3. Mechanisms of drought resistance in grain legumes. I: Osmotic adjustment;Amede T.;Ethiopian Journal of Science,2003
4. Response of soybean {Glycine max (L.) Merr.} under chronic water deficit to LCO application during flowering and pod filling
5. Biological nitrogen fixation by fababean, pea and chickpea, under field conditions, estimated by the isotope dilution technique
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4. Forecrop Effects on Abundance and Diversity of Soil Microorganisms during the Growth of the Subsequent Crop;Agronomy;2020-12-15
5. Influence of Nod factors on the quantity and distribution in faba bean of symbiotically fixed nitrogen as determined by the 15 N isotope dilution method;Crop Science;2020-08-07
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