Iberian ham headspace: odorants of intermuscular fat and differences with lean
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Development of meat and carcass quality characteristics in Iberian pigs reared outdoors;Mayoral;Meat Sci,1999
2. Sensory characteristics of Iberian ham: influence of processing time and slice location;Ruiz;Food Res Int,1998
3. Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham;Carrapiso;Meat Sci,2003
4. Volatile compounds of dry hams from Iberian pigs;López;Meat Sci,1992
5. Odor-active compounds of Iberian hams with different aroma characteristics;Carrapiso;J Agric Food Chem,2002
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS;Food Science of Animal Products;2023-06
2. Correlation of characteristic flavor and microbial community in Jinhua ham during the post-ripening stage;LWT;2022-12
3. Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants;Food Research International;2022-03
4. Volatile compounds in high-pressure-treated dry-cured ham: A review;Meat Science;2022-02
5. Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage;LWT;2021-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3