Correlation of characteristic flavor and microbial community in Jinhua ham during the post-ripening stage-Reference-Cited by-同舟云学术

Correlation of characteristic flavor and microbial community in Jinhua ham during the post-ripening stage

Published:2022-12 Issue: Volume:171 Page:114067
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Deng Jieying,Xu Hui,Li Xiaomin,Wu Ying,Xu Baocai

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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