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Antioxidant activity ofPotentilla fruticosa

  • Published:2004-09-01 Issue:15 Volume:84 Page:1997-2009
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Miliauskas Giedrius,van Beek Teris A,Venskutonis Petras R,Linssen Jozef P H,de Waard Pieter,Sudhölter Ernst JR

Funder

Lithuanian State Foundation of Science and Studies

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Free radicals, antioxidants and human disease: where are we now?;Halliwell;J Lab Clin Med,1992

2. Butylated hydroxyanisole in perspective;Verhagen;Chem-Biol Interact,1991

3. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania;Dapkevicius;J Sci Food Agric,1998

4. Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania;Weel;Fett/Lipid,1999
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