Assessment of the dissipation, pre-harvest interval and dietary risk of carbosulfan, dimethoate, and their relevant metabolites in greenhouse cucumber (Cucumis sativusL.)-Reference-Cited by-同舟云学术

Assessment of the dissipation, pre-harvest interval and dietary risk of carbosulfan, dimethoate, and their relevant metabolites in greenhouse cucumber (Cucumis sativusL.)

Published:2018-03-23 Issue:7 Volume:74 Page:1654-1663
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci

Author:

Geng Yue¹²^ORCID,Jiang Linjie¹²,Zhang Yanwei¹²,He Zeying¹²,Wang Lu¹²,Peng Yi¹²,Wang Yuehua¹²,Liu Xiaowei¹²,Xu Yaping¹²

Affiliation:

1. Agro-Environmental Protection Institute; Ministry of Agriculture; Tianjin China

2. Key Laboratory for Environmental Factors Control of Agro-product Quality Safety; Ministry of Agriculture; Tianjin China

Funder

Natural Science Foundation of Tianjin City

Central Public Research Institutes Basic Funds for Research and Development (Agro-Environmental Protection Institute, Ministry of Agriculture)

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference34 articles.

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3. MacBean C 2012

4. European Food Safety Authority, Conclusion on the peer review of the pesticide risk assessment of the active substance carbosulfan;EFSA Journal,2009

5. Different transformation of carbosulfan to its higher toxic metabolites in pakchoi (brassica campestris ssp.) And cucumber (cucumissativus l.) After field application;Chai;Int J Environ an Ch,2015

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