Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China-Reference-Cited by-同舟云学术

Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China

Published:2023-03-28 Issue:4 Volume:40 Page:566-575
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Dong Chao¹^ORCID,Hu Jiye¹^ORCID

Affiliation:

1. Laboratory of Pesticide Residues and Environmental Toxicology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, People's Republic of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2185459

Reference38 articles.

1. Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique

2. Estimation of residue levels and dietary risk assessment of cyproconazole and azoxystrobin in cucumber after field application in China

3. Toxicity of three strobilurins (kresoxim-methyl, pyraclostrobin, and trifloxystrobin) onDaphnia magna

4. Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods

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