Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Author:
Affiliation:
1. Postharvest and Refrigeration Group, Department of Food Engineering; Universidad Politécnica de Cartagena; Cartagena Murcia Spain
2. Institute of Plant Biotechnology; Universidad Politécnica de Cartagena; Cartagena Murcia Spain
Funder
European Regional Development Fund
Ministerio de Economía y Competitividad
Spanish Ministry of Economy and Competitiveness
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments;Artés-Hernández;J Agric Food Chem,2003
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