Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life-Reference-Cited by-同舟云学术

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Published:2017-11-07 Issue:6 Volume:98 Page:2411-2421
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Castillejo Noelia¹,Martínez-Hernández Ginés Benito¹²^ORCID,Goffi Valentina¹,Gómez Perla A²^ORCID,Aguayo Encarna¹²^ORCID,Artés Francisco¹²,Artés-Hernández Francisco¹²^ORCID

Affiliation:

1. Postharvest and Refrigeration Group, Department of Food Engineering; Universidad Politécnica de Cartagena; Cartagena Murcia Spain

2. Institute of Plant Biotechnology; Universidad Politécnica de Cartagena; Cartagena Murcia Spain

Funder

European Regional Development Fund

Ministerio de Economía y Competitividad

Spanish Ministry of Economy and Competitiveness

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference55 articles.

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3. Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition;Martínez-Hernández;Food Sci Technol Int,2015

4. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments;Artés-Hernández;J Agric Food Chem,2003

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