An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods-Reference-Cited by-同舟云学术

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An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods

Published:2020-03-20 Issue:4 Volume:36 Page:653-674
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Alemu Mohammed Hussen¹^ORCID,Olsen Søren Bøye¹

Affiliation:

1. Department of Food and Resource Economics University of Copenhagen Frederiksberg Denmark

Funder

Danish International Development Agency (DANIDA), Ministry of Foreign Affairs of Denmark through the GREEiNSECT project

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21644

Reference97 articles.

1. The effect of information sources on technology adoption and modification decisions

2. Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

3. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

4. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

5. Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia

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1. Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya;Food Quality and Preference;2024-12

2. Sensory Profile and Consumer Acceptance of Edible Insects and Insect-based Foods;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

3. Consumer preferences for commission rates in the online food delivery industry: a willingness-to-pay approach;British Food Journal;2024-04-22

4. Consumers’ Preferences and Attitudes towards Plant-Based Milk;Foods;2023-12-19

5. Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response;Comprehensive Reviews in Food Science and Food Safety;2023-12-05

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