Oxygen permeation in PET bottles with passive and active walls-Reference-Cited by-同舟云学术

Oxygen permeation in PET bottles with passive and active walls

Published:2008-11 Issue:7 Volume:21 Page:405-415
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Di Felice Renzo,Cazzola Daniela,Cobror Sandro,Oriani Luis

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference21 articles.

1. Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil;Del Nobile;J. Food Eng.,2003

2. Study of an innovative PET (Polyethylene Terephthalate) packaging for mayonnaise and evaluation of product shelf life;Sensidoni;Ital. J. Food Sci.,2004

3. Quality decay kinetics of semi-preserved sauce as affected by packaging;Baiano;J. Food Sci.,2005

4. Multiple mass transfers of small volatile molecules through flexible food packaging;Dury-Brun;Food Rev. Int.,2007

5. Recent innovations in barrier technologies for plastic packaging - a review;Lange;Packag. Technol. Sci.,2003

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of a Gallic Acid–Based Oxygen Scavenger Label for the Preservation of L‐Ascorbic Acid in Orange Juice;Packaging Technology and Science;2024-07-02

2. Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index;KVASNY PRUMYSL;2022-12-15

3. Non-Intentionally Added Substances;SpringerBriefs in Molecular Science;2020

4. Influence of multiple extrusions of blends made of polyethylene terephthalate and an oxygen scavenger on processing and packaging-related properties;Journal of Plastic Film & Sheeting;2019-11-20

5. Oxygen Scavengers in Food Packaging;Innovative Food Processing Technologies;2019