Author:
Del Nobile M.A.,Bove S.,La Notte E.,Sacchi R.
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1. Design of plastic bottles for packaging of virgin olive oil;Del Nobile;Journal of Food Science
2. The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers;Del Nobile;Journal of Food Engineering,1997
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4. Hexanal formation via lipid oxidation as a function of oxygen concentration: measurements and kinetics;Koelsch;Journal of Food Science,1991
5. Kinetics of lipid oxidation in foods;Labuza;CRC Critical Reviews in Food Technology,1971
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