Changes in the composition of a cold-pressed hemp seed oil during three months of storage-Reference-Cited by-同舟云学术

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Changes in the composition of a cold-pressed hemp seed oil during three months of storage

Published:2022-03 Issue: Volume:106 Page:104270
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tura Matilde,Mandrioli Mara,Valli Enrico^ORCID,Rubino Rosamaria Cristina,Parentela Dylan,Gallina Toschi Tullia

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Oil stability index;AOCS,1999

2. The performance and potentiality of monoecious hemp (Cannabis sativa L.) cultivars as a multipurpose crop;Baldini;Agronomy,2018

3. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis;Bendini;Eur. J. Lipid Sci. Technol.,2011

4. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp);Brighenti;J. Pharm. Biomed. Anal.,2017

5. Analysis of cannabinoids in commercial hemp seed oil and decarboxylation kinetics studies of cannabidiolic acid (CBDA);Citti;J. Pharm. Biomed. Anal.,2018

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2. Effect of short-term storage on cannabinoid content of dried floral hemp (Cannabis sativa L) inflorescence;Journal of Applied Research on Medicinal and Aromatic Plants;2024-09

3. Lipase‐catalyzed transesterification of virgin and refined hemp seed oil with ferulic acid ethyl ester;Journal of the American Oil Chemists' Society;2024-07-16

4. Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability;Journal of Agriculture and Food Research;2024-06

5. Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil;Food Chemistry Advances;2024-06

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