Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders-Reference-Cited by-同舟云学术

Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

Published:2014-11-27 Issue:13 Volume:95 Page:2607-2618
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Benković Maja¹,Srečec Siniša²,Špoljarić Igor³,Mršić Gordan³,Bauman Ingrid¹

Affiliation:

1. Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia

2. Križevci College of Agriculture; M. Demerca 1 48260 Križevci Croatia

3. Forensic Science Centre ‘Ivan Vučetić’; Ilica 335 10000 Zagreb Croatia

Funder

Ministry of Science, Education and Sports, Republic of Croatia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

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4. Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies;Bonita;Pharmacol Res,2007

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