Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review
Author:
Affiliation:
1. Department of Community Medicine Yenepoya Medical College, Yenepoya (Deemed to be University) Deralakatte India
2. Department of Physiology Kasturba Medical College, Mangalore, Manipal Academy of Higher Education Manipal India
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11650
Reference93 articles.
1. Pneumonia of unknown aetiology in Wuhan, China: potential for international spread via commercial air travel
2. Nutrition amid the COVID-19 pandemic: a multi-level framework for action
3. Annual Research Review: Improved nutrition - a pathway to resilience
4. Physical and Emotional Health Effects and Social Consequences After Participation in a Low-Fat, High-Carbohydrate Dietary Trial for More Than 5 Years
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